LAMB & GOAT

• GOAT/LAMB ROGAN JOSH Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and Rattan jog. $18.00 Lamb boneless
• AHD-E-MUGHAL Lamb delicacy made with aromatic Kashmiri masala, yogurt & saffron dedicated to the Mughal Emperors.  $19.00
• GHOST BUKHARA Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs.  $20.00
• DHANSAK Lamb, vegetables and lentil curry flavored with star anise and fenugreek. $20.00
• SUBZ GOSHT  Lamb & green vegetable preparation, seasoned with lemon chutney. $19.00
• GOAT/LAMB MADRAS Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves.  $18.00
• LAMB VINDALOO Spicy lamb cooked with potatoes and hot aromatic spices.  $19.00
• KEEMA MUTTAR  Minced lamb with ginger garlic, selected herbs and mouth-watering spices.  $18.00
• BOTI KEBAB MASALA Lamb tikka immersed in spices creamy sauce. $20.00
• LAMB KORMA Lamb cooked in almond and cashew sauce flavored with saffron. $20.00
• VEGETARIAN Appetizer: 2 Vegetable samosas or an order of onion bhaji & chutneys. Main course: Saag paneer, Navrattan korma & dal makhni, naan, rice Raita & cucumber salad. Dessert: Rice pudding. $44.00
• TANDOORI PLATTER Appetizer: 2 Vegetable samosas or an order of onion bhaji and chutneys. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, Raita and cucumber salad Dessert: Rice pudding. $54.00